
Stay for
the evening.
Fresh pasta rolled every morning, pizza from the wood oven and Italian wine by the glass.
Open Tuesday to Sunday
Start in the courtyard.
Under the lemon tree, with a spritz and a slice of warm focaccia. The bar and the courtyard are kept for walk-ins, so you can always just come by.



Rolled by hand this morning.
Giulia learned on Sunday mornings in Bologna, at her grandmother's table. Every sheet of pasta you'll eat tonight was rolled before lunch.
Our story
From the fire.
Luca lights the wood oven at five. Here's what people come back for:
- Burrata£11
- Tagliatelle al ragù£16
- Spaghetti alle vongole£19
- Crudo e rucola£15
- Cacciucco£24
- Tiramisù£8

Nobody brings the bill until you ask.
Order another bottle. Stay for a second dessert. The evening is the point.
Book a table
The long table seats twenty-four.
Birthdays, leaving dinners, the whole family on a Sunday. Set menus from £45 a person, and the courtyard for summer parties.
Plan an eventFind us.
14 Ashby Yard, Islington, London N1 8TQ. The door is in the yard, under the lemon tree, six minutes from Angel station.
Open Tuesday to Sunday
| Monday | Closed |
|---|---|
| Tuesday to Thursday | 17:30 to 23:00 |
| Friday | 12:00 to 15:00, 17:30 to 23:30 |
| Saturday | 12:00 to 23:30 |
| Sunday | 12:00 to 21:00 |
The kitchen closes 45 minutes before we do.
See you this evening.
or call 020 7946 0321